Certifications
Our actions and our products have the following certifications.
They are a set of principles, standards and technical recommendations applicable to the production, processing and transport of food, aimed at protecting human health, protecting the environment, improving the conditions of workers and their families.
It is a system that allows to identify, evaluate and control hazards that compromise the safety of food.
It is a rigorous set of environmental, social and economic criteria that promote sustainability on farms around the world.
FSSC 22000 is a food safety certification system that sets requirements for controlling food safety hazards. It is based on the ISO 22000 standard and is complemented by other technical standards.